Aam Kasundi or Mango Mustard is a popular traditional Bengali mustard souce which is prepared with the paste of fresh raw green mangoes, mustard seeds, green chilies and garlic. This kasundi is famous fot its fiery nature. It is a sour sauce and has a tangy taste. It is mostly used as a dip with various food items.
It gives a twist to any course of meal as a dip. It can be eaten along with pakoras, fritters, fries, pizza, sandwich or any other snacks. From fish chop to chicken cutlet and to egg roll, Kasundi is a must accompaniment/condiment for almost every Bengali snack. It also works as a spice to make non-veg or cottage cheese dishes.
This pungent paste can be stored in the refrigerator and you can enjoy it all throughout the year with a wonderful unique additive taste.
Aam kasundi has its own flavours as it tastes different than the regular mint or tamarind chutney. Since the kasundi has mustard in it, it has a lot of health benefits and therefore this sauce is good for our health. Yellow mustard seeds are mainly used in aam kasundi and these are the good source of calcium, potassium and phosphorus.
And here we provide you the 100% natural Aam Kasundi or Mango Mustard at our website Panchvaati.com with the best quality and best quantity. You can buy it from here with exclusive prices. And once the product delivered, it will not be returned or replaced.
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