A well known food item of Purba Medinipur, “Goyna Bori” is also known as Gohona Bori or Naksha Bori. These are ornamented sun dried dal dumplings which is popular in Bengali cuisine. These crispy snacks are made with a specific black lentil paste, Poppy seeds and various spices. Basically it is a one-ingredient recipe but the making process is unique.
Traditional Goyna Bori is different from all other boris just because of its jewellery like shape or design and thus called Gohona Bori. Gohona means jewellery in bengali. The making process of Goyna Bori is a rare culinary art well known by the women of West Midnapur.
These are also prepared in various designs like flowers, butterflies, fish etc. You can store them in air light containers and serve after deep frying in oil along with rice.
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