Ghee is an important ingredient in food preparation, especially in Bengali food items. Bengali’s cannot live without adding ghee to their cuisine. Bengali food seems to be incomplete without the addition of ghee. ‘JharnaGhee’ is the best quality in the market that you can use to make your food more and more tastier.
Jharna Ghee is made from pure cow milk which is not only healthy but very tasty as well. Varieties of food items can be made using Jharna Ghee, whether it be Moong Dal, Muri Ghonto, Niramish Tarkari , and many more.
Sweet dishes such as Gajar ka Halwa, Motichur Ladoo can be made for home purpose and also if you want to make ‘Prasad’ for puja purpose as it is pure with no added chemicals.It gives that same home made feeling that you get from home made ghee.
Once you start to use Jharna Ghee your food will become delicious and everybody’s favourite. It will become an integral part of your kitchen.Whether it be Moong Dal, Niramish Tarkari or Motichur laddu, Jharna ghee is a must for each Bengali cuisine.
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