Khejur gur (Date palm Jaggery) which is also popular as Patali gur is one of the delicious food item of winter season and very much popular to all Bengalis.
It is produced from date palm tree by a process of cutting the flower cluster and hang a clay container there to catch the sap that drips from there. This process is mainly practiced in various rural districts of west Bengal.
It is well known and famous for its aroma. Khejur gur is very much sweet in taste and are used as a flavoring essence in making sweets like Sandesh, Rosogolla, payesh, etc. It is also added in cakes, chocolates, ice creams, etc. In winter.
Our company is a great seller this khejur gur (date palm Jaggery). We provide this in a food grade plastic container available in rectangular shape, with great taste and no question of its quality and aroma.
And it is sourced mainly from Joy Nagar which is one of the bestselling manufacturer of khejur gur and assures the best quality and taste of their product.
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