Sona Masoor Dal 500 Grams
✅ Dal is a Most Eatable Food Grain of Indian Subcontinent.
✅ It is Highly Consumed in West Bengal on Daily Basis.
✅ It is Mainly Light Red in Color.
✅It is a Good Source of Vitamin B12, Amino Acid, Iron and Potassium Which Helps to Reduce Cholesterol and Control Sugar Levels.
Dal is a most eatable food grain of Indian subcontinent. It is highly consumed in West Bengal on daily basis. It is mostly eaten with white rice. It is high on protein and when mixed with rice, the amount of fiber and antioxidants double up.And that’s the reason, people mostly eat dal with rice to soothe their tummy.
It can also be eaten with chappati, pulao or fried rice. It is a good source of vitamin B12, amino acid, iron and potassium which helps to reduce cholesterol and control sugar levels.Eating dal in summer season, keeps away the every digestive issue and also fights with heart diseases in long run.There are so many types of dal such as moong dal, chana dal, matar dal and masoor dal.
All are enriched with proteins and vitamins. The masoor dal is an important part of diet which is so soft and cooks easily. It is mainly light red in color. On the other hand, moong dal has sweet flavour, soft texture and is easy to digest. Matar dal is mainly used in the filling or stuffing of various dishes like dal stuffed puri or any other snacks. All the types of dal have its own properties and qualities.
But these all are highly nutritious and good for our health. And here we have a combo pack of premium quality Moong Dal, Masoor Dal and Matar Dal with a quantity of 1 kg, 1 kg and 500 grams respectively. You can buy this combo pack online from our website Panchvaati.com at exclusive prices. The product will not be returned, replaced or refunded after delivery.
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