Tal Mishri or palm candy is a sweet and hard rock like candy. It is liked by most of the people because of its benefits and sweet taste. Nowadays in this modern generation, many things have changed and many preferences have not been fulfilled by their basic realm. But D. Bhar’s palm candy is still in high demand for its famous quality tal mishri which is now very much popular in every part of west Bengal and also many states of India. Dulal Chandra Bhor is holding a legacy of illustrious entrepreneurship for more than 75 years for its exclusive quality tal mishri.
Tal mishri is a nutrient rich candy and associated with many of the health benefits. It is mainly composed of large sugar crystals formed by supersaturated solution of sugar, water and palm jaggery to crystalize into a suitable surface. It is also called rock sugar in many places. It is believed that lord Krishna is fond of makhan and mishri, and often used in combination, for that it is now offered to deity as bhog or prasad in some places.
It is a very beneficial candy for all people especially for the diabetics, cold and cough.
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