Gobindobhog rice is a white short- grain sticky rice which is locally grown and cultivated mostly in the few districts of west bengal in India. It is famous for its aroma and is highly nutritious with an excellent taste and flavour.
It is said that gobindobhog rice was named after lord Gobindo as it was used in preparing the special prasad or bhog for lord. Gobindobhog rice got the geographical indication tag by the government of India in August 2017. It is cultivated and processed using various specific methods for its unique qualities.
Gobindobhog rice is one of the most flavourful and aromatic foodgrain , a bengali cannot live without. It is so tasteful that it can often be steamed and served plain with any dishes. It is known as ‘Prince of rice’ for it’s sweet, strong and divine.
Various types of luscious food items are made of gobindobhog rice , muri ghonto is one of them. Bengali’s important dish, payesh is also made with this rice. Our company provides the best quality sorted rice from Bardhaman district of west bengal.
For the quality and quantity remain intact, the 25 kg packets are sealed in HDPE food graded bags. COD is not available for this. And the product once delivered will not be returned/ refunded.
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