Kasundi:

Kasundi Mustard Sauce is a most famous Asian or traditional Bengali sauce. It is a pungent paste of fermented mustard seeds with some spices, olives and raw green mangoes. This paste has a tangy taste which ranges from sweet to spicy. It is much sharper and stronger than the other mustard sauce.

Kasundi is commonly served with Bengali snacks like fish fries, cutlets, sukto, egg-roll or any other spicy treats. It is also used for seasoning and marination of non-veg and sea-food items like chicken, fish and prawns. It acts as a key ingredient in mayonnaise, vinaigrettes, barbecue meats and salad dressings. Kasundi Mustard Sauce gives a unique flavor and delicious taste to the Indian dishes.

Beside this, it is highly nutritious as it contains a significant amount of minerals and vitamins. It is enriched with copper, calcium, magnesium, fiber and vitamin A, C, K which helps to treat with cancer and develop teeth and bones. It relieves from respiratory disorders and increase metabolism. Thus it is a good way to stay fit and healthy with a delicious taste.

Bengali Kasundi is one of the most important thing a Bengali can’t live without. A Bengali kitchen is just incomplete if it doesn’t have this Bengali Kasundi in store. So here we are providing you the fine quality Bengali Kasundi Mustard Sauce on our website Panchvaati.com. You can buy it from here at exclusive prices.

Also, check our latest handmade Product.