Morton ghee is one of the oldest and most popular Morton dairy product of chandannagar which is in Hoogly district of west bengal.
It was established in 1958 , and has become one of the leading sellers by its premium quality of hygienic pure ghee which has made its name in list of top ten suppliers of dairy products in India.
Ghee is very much popular and important part of most of the Indian household. And this 100 % pure and supreme quality morton ghee when given in any food, it enhances the taste in the food. It is not only popular in Bengalis kitchen but also in other cultures of whole India.
Morton ghee is available in different quantities, from small sized to big pack and in pouches also. As ghee is a costly product, for that the company packed it of different sizes, so that everyone could buy according to their necessity.
Morton ghee is not only used in household but also in many shops for making various delicious sweets, including oily products. It is processed under hygienic conditions to have its product as best. Morton ghee is mainly produced from cow’s milk but now buffalo ghee is also available in the company.
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