Nakul Dana is well known as Sakariya or Elaichi Dana. These are small, pearl-sized, crunchy sugar balls also known as Mimosa sugar balls. It can be of any color from plain white to multi. But mostly the white nakul dana is used everywhere.
It is the most important puja ingredient, required in every Bengali household. It is mostly used as puja offerings in households and temples. Some confectioners also use this to make sweets. It has a sweet flavor as it contains sugar. It is harmless as it is made up of sulfur-less sugar. It is mostly liked by small kids as they love its flavor.
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