Panch Phoran is a mixture of five Bengali spices containing cumin seeds, brown mustard, fenugreek seeds, nigela and fennel seeds. It encompasses all the five tastes – sweet, bitter, sour, salty and umami. These all five spices are individually distinct in flavor and taste. In Bengal, Panch Phoran is sometimes made with ‘radhuni’ in stead of mustard seeds.
Bengali cooking is just incomplete without it. If you want to try your hand in Bengali cooking, Panch Phoran is one of the first spice that you need to mix up. It should be used in small quantities as it has a powerful aroma and flavor. This blend spice enhances the taste of many Indian dishes.
It is added to Indian stews and sprinkled on roasted vegetables and potatoes. It also goes well with meat, eggs, steaks, soup and paneer. Depending on what kind of dish you want to make with it, they can either be fried in oil or dry roasted to coax out their rich flavors.
It is suggested to store Panch Phoran in airtight glass container in a cool place and it will be safe for many months with a good flavor and aroma. And here we have a wide range of fine quality fresh Panch Phoran available on our website Panchvaati.com. You can buy it online from here at exclusive prices.
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